Exhibit Services

Welcome Sponsors and Exhibitors! Thank you for your participation in CHI's 11th Annual Bioprocessing Summit 2019. Here’s a link to the exhibitor portal, wherein you can manage all deliverables and deadlines. Also, please take 5-minutes to familiarize yourself with our FAQ Page. NOTE: The exhibitor kit will be available via the exhibit portal 8-10 weeks prior to the event. 

BPD 1981 Banners for WEB


Please note, this is a conference-driven event. The exhibit hall is open during the hours listed below. The dedicated times reflect those times when there is a break in the conference session rooms.

Monday, August 12
Exhibit Hall Open from 5:00 – 6:30pm
8:00am – 4:00pm     Exhibit Set-up
5:00 – 6:30pm           Grand Opening Reception - Dedicated Viewing

Tuesday,  August 13
Exhibit Hall Open from 9:45am – 4:45pm    
9:45 – 10:30am        Coffee Break - Dedicated Viewing
1:15 – 1:55pm          Cake Break - Dedicated Viewing
4:00 – 4:45pm          Refreshment Break - Dedicated Viewing

Wednesday,  August 14
Exhibit Hall Open from 10:00am – 7:00pm     
10:00 – 10:45am      Coffee Break - Dedicated Viewing
1:00 – 1:45pm          Dessert Refreshment Break - Dedicated Viewing
3:50 – 4:45pm          Refreshment Break - Dedicated Viewing
6:00 – 7:00pm          Taste of New England Summer Reception - Dedicated Viewing

Thursday,  August 15
Exhibit Hall Open from 10:00am – 1:55pm     
10:00 – 10:45am       Coffee Break - Dedicated Viewing
1:15 – 1:55pm           Ice Cream Social - Dedicated Viewing
1:55 – 5:00pm          Exhibit Dismantle


**Exhibit hours are subject to change**

EARLY BREAKDOWN: Exhibitors may only breakdown their exhibits at the pre-determined time assigned by the Sponsor. Exhibitors that breakdown prior to this pre-determined time will pay an early breakdown penalty fee of $500 to the Sponsor. Please have return shipping labels ready!

NOTE **To Invite your Clients via the FREE EXHIBIT HALL PASS, please register through this link: Exhibit Hall & Plenary Keynote Session Pass   

After reviewing the FAQs, if you have any additional questions regarding Bioprocessing Summit, please contact:

Shannon Kresge
Client Services Specialist
781-972-1343 | skresge@cambridgeinnovationinstitute.com