Exhibit Services
Welcome Sponsors and Exhibitors! Thank you for your participation in CHI's 11th Annual Bioprocessing Summit 2019. Here’s a link to the exhibitor portal, wherein you can manage all deliverables and deadlines. Also, please take 5-minutes to familiarize yourself with our FAQ Page. NOTE: The exhibitor kit will be available via the exhibit portal 8-10 weeks prior to the event.
EXHIBIT AND POSTER SCHEDULE
Please note, this is a conference-driven event. The exhibit hall is open during the hours listed below. The dedicated times reflect those times when there is a break in the conference session rooms.
Monday, August 12
Exhibit Hall Open from 5:00 – 6:30pm
8:00am – 4:00pm Exhibit Set-up
5:00 – 6:30pm Grand Opening Reception - Dedicated Viewing
Tuesday, August 13
Exhibit Hall Open from 9:45am – 4:45pm
9:45 – 10:30am Coffee Break - Dedicated Viewing
1:15 – 1:55pm Cake Break - Dedicated Viewing
4:00 – 4:45pm Refreshment Break - Dedicated Viewing
Wednesday, August 14
Exhibit Hall Open from 10:00am – 7:00pm
10:00 – 10:45am Coffee Break - Dedicated Viewing
1:00 – 1:45pm Dessert Refreshment Break - Dedicated Viewing
3:50 – 4:45pm Refreshment Break - Dedicated Viewing
6:00 – 7:00pm Taste of New England Summer Reception - Dedicated Viewing
Thursday, August 15
Exhibit Hall Open from 10:00am – 1:55pm
10:00 – 10:45am Coffee Break - Dedicated Viewing
1:15 – 1:55pm Ice Cream Social - Dedicated Viewing
1:55 – 5:00pm Exhibit Dismantle
**Exhibit hours are subject to change**
EARLY BREAKDOWN: Exhibitors may only breakdown their exhibits at the pre-determined time assigned by the Sponsor. Exhibitors that breakdown prior to this pre-determined time will pay an early breakdown penalty fee of $500 to the Sponsor. Please have return shipping labels ready!
NOTE **To Invite your Clients via the FREE EXHIBIT HALL PASS, please register through this link: Exhibit Hall & Plenary Keynote Session Pass
After reviewing the FAQs, if you have any additional questions regarding Bioprocessing Summit, please contact:
Shannon Kresge
Client Services Specialist
781-972-1343 | skresge@cambridgeinnovationinstitute.com